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TOP OF THE RIB - APPROX 3 LB Cover and bake in oven 350 degrees (25 minutes/lb.). When meat is 1/2 cooked, add water, speices, potatoes, carrots, vegetables, cover and cook remainder of time. Slice against the grain...
TOP OF THE RIB - APPROX 3 LB Cover and bake in oven 350 degrees (25 minutes/lb.). When meat is 1/2 cooked, add water, speices, potatoes, carrots, vegetables, cover and cook remainder of time. Slice against the grain.
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