Veal

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Veal Chops 1st cut - frozen (Thin)20.49/lb

Veal Chops 1st cut - frozen (Thin)20.49/lb

$16.19
2pcs in a pack Less than 1/2 inch thick .
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Rack of Veal Frenched 33.49/lb

Rack of Veal Frenched 33.49/lb

$33.49
Half of a Rack Contains 8 Bones, approx. 10-12 lb. Regular 24.39/lb - Frenched 33.49/lb. Please specify which would you like to order.
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Shoulder Veal Roast - Tied ($17.89/lb)

Shoulder Veal Roast - Tied ($17.89/lb)

$17.89
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Veal Neck Roast Tied or not Tied ($16.49/lb)

Veal Neck Roast Tied or not Tied ($16.49/lb)

$16.49
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Boneless Veal Neck Pocket ($16.49/lb)

Boneless Veal Neck Pocket ($16.49/lb)

$16.49
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Breast of Veal Pocket ($13.49/lb)

Breast of Veal Pocket ($13.49/lb)

$13.49
Recipe Stuffed Veal Pocket (8-10 servings): 3-4 lbs veal breast with the pocket, 1 lb hashu (Aleppian ground meat and rice mix), 1 tbs ground...
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Veal Soup Bones 3.99/LB

Veal Soup Bones 3.99/LB

$3.99
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Chopped Veal (Extra Lean)(1.02lb)

Chopped Veal (Extra Lean)(1.02lb)

$11.70
$11.29 Per Lb. RECIPE: This dish is especially served as an entree or appetizer. They are good hot or cold. 8 or 12 stalks of celery. The paskel...
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Italian Veal Cutlets,scalopini,(1 lb)

Italian Veal Cutlets,scalopini,(1 lb)

$26.49
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Shoulder Veal Cutlets(0.6lb)17.89

Shoulder Veal Cutlets(0.6lb)17.89

$12.00
Ing.: 0.6 lb veal cutlet, 2 fresh firm large tomatoes, 1 small green pepper, 1 cup diced eggplant, 4 medium onions, 1/4 lb fat. Recipe: Dice fat...