Description
Ing.: ground beef, grape leaves, rice, spices Recipe: Arrange yabrek in layer, add water, 1 tbs tomato sauce, 1 tbs temerhindy, juice of 1 lemon, 1 teaspoon dry mint leaves, 1 clove garlic crushed. Let simmer 15 min. Lower fire. Cover and cook until leaves are tender, about 1 hr.