Description
$16.49 Per Lb.Recipe:1.5 lb. veal yadime, 1 can tomato paste, 3/4 lb macaroni or spaghetti, 1 teas. coarse salt, 1 cup water, 4 tbs. oil. Place meat in a deep saucepan adding oil and cook until meat is halfway tender. Add water, tomato paste and cook for another 10 min. Meanwhile, boil macaroni in 2 quarts of water. Rinse in cold water, drain well, add to meat, add a dash of cinnamon, allspice and blend together. Bake in 300 degree oven for 20 min.
