Description
$11.29 Per Lb. 8 Pcs Per Pack. Ing.: ground beef, ground lamb, onion, parsley, spices. RECIPE: Salagan is best broiled, but you can also bake it with fresh tomatoes, pepper and eggplant, like the meat in the tray. Serve it on frankfurter rolls or Syrian bread with any kind of Salata, foule in oil, as a side dish.
