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PASTRAMI ROAST Steam for 40-minutes/lb. (place meat on rack, water underneath, not touching meat, and cover tightly) Take out, cool off, slice against grain very thin. (Serve with mustard)..
PASTRAMI ROAST Steam for 40-minutes/lb. (place meat on rack, water underneath, not touching meat, and cover tightly) Take out, cool off, slice against grain very thin. (Serve with mustard)
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